Avocado is one of the most versatile fruits out there (yes, it’s a fruit), and it can be used to make a variety of dishes.
One of the most popular uses of avocado is making mashed avocado, which can be used as a spread or dip for sandwiches, chips, or vegetables. But how long does mashed avocado last?
In this blog post, I’ll discuss the shelf life of mashed avocados and the factors that can affect their longevity.
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How Long Does Mashed Avocado Last?
Homemade mashed avocado can be kept in the refrigerator for up to three days, while store-bought mashed avocado can last up to a week in the refrigerator. Frozen mashed avocado can last for up to six months in the freezer.
The shelf life of mashed avocado can vary depending on whether it’s homemade or store-bought and whether it’s refrigerated or frozen.
Homemade mashed avocado
Homemade mashed avocado can be kept in the refrigerator for up to three days as long as it’s stored in an airtight container.
When storing mashed avocado in the refrigerator, it’s important to press a piece of plastic wrap directly onto the surface of the avocado to prevent air from getting in and oxidizing the fruit.
Store-bought mashed avocado
Store-bought mashed avocado typically has preservatives added to it, which can extend its shelf life. An unopened package of store-bought mashed avocado can last up to a week in the refrigerator. Once opened, it should be used within three to five days.
Frozen mashed avocado
Mashed avocado can also be frozen for later use. When freezing mashed avocado, adding a small amount of lemon juice is important to help preserve the color. Frozen mashed avocado can last for up to six months in the freezer.
Shelf Life of Mashed Avocado With Added Ingredients
Adding lemon juice or salt to mashed avocado can also affect its shelf life.
Lemon juice
Lemon juice can help preserve the color of mashed avocado and prevent it from turning brown. When adding lemon juice to mashed avocado, use about 1/2 teaspoon of lemon juice per avocado. With lemon juice added, mashed avocado can last up to four days in the refrigerator.
Salt
Adding salt to mashed avocado can help extend its shelf life by drawing out moisture. Salt can also enhance the flavor of mashed avocado. Salt-added mashed avocado can last up to five days in the refrigerator.
Factors Affecting the Shelf Life of Mashed Avocado
Several factors can affect the shelf life of mashed avocados.
Oxygen exposure
Exposure to oxygen can cause mashed avocados to turn brown. To prevent this, cover the surface of the mashed avocado with plastic wrap to prevent air from getting in.
Temperature
Mashed avocado should be stored in the refrigerator where the temperature is below 40 degrees Fahrenheit. At higher temperatures, the avocado can spoil more quickly.
Moisture content
Excess moisture can cause mashed avocado to spoil more quickly. When storing mashed avocado, ensure it’s not too watery or runny.
pH levels
The pH level of mashed avocado can also affect its shelf life. Avocados usually range between 6.27-6.58 pH levels (source)
Mashed avocados with a lower pH level (more acidic) can last longer than mashed avocados with a higher (less acidic) pH.
How to Tell if Mashed Avocado has Gone Bad?
There are a few ways to tell if mashed avocado has gone bad.
- Discoloration: It might be unsafe to eat if the mashed avocado has turned brown or gray.
- Texture: Spoiled mashed avocado will be slimy or mushy.
- Smell: It has gone bad if the mashed avocado smells off or sour.
- Taste: Spoiled mashed avocado will have a sour or bitter taste.
Can Mashed Avocados be Kept in the Freezer?
Yes, mashed avocados can be kept in the freezer for later use. It’s best to add a small amount of lemon juice to help preserve the color. Frozen mashed avocado can last for up to six months in the freezer.
FAQs
Does mashed avocado go brown?
Yes, mashed avocados can turn brown due to oxidation. To prevent this, add a small amount of lemon juice to the mashed avocado, or press a piece of plastic wrap directly onto the surface of the avocado to prevent air from getting in.
How long does pureed avocado last in the fridge?
Pureed avocado can be stored in the refrigerator for up to three days as long as it’s stored in an airtight container.
How long does avocado last once cut?
An avocado that has been cut will last for up to three days in the refrigerator as long as it’s stored in an airtight container. To prevent the avocado from turning brown, sprinkle it with lemon juice before storing it.
Conclusion
Mashed avocado can be a delicious and healthy addition to your meals, but it’s important to know how to store it properly to ensure longevity.
Factors such as oxygen exposure, temperature, moisture content, and pH levels can also affect the shelf life of mashed avocados.
Adding lemon juice or salt to mashed avocado can help extend its shelf life, while excess moisture and high pH levels can cause it to spoil more quickly.
If you’re unsure whether your mashed avocado has gone bad, look for signs of discoloration, changes in texture, off smells, or bitter taste. And if you want to keep your mashed avocado for later use, don’t hesitate to freeze it.
