Butter is a delicious, creamy spread that can make all sorts of food taste better. It’s also a versatile ingredient that can be used in cooking and baking.
There’s nothing quite like the taste of freshly-baked bread slathered in butter. But what do you do when you go to spread your bread, only to find that your butter has gone bad?
Like all food, butter can go bad. When stored properly, butter can last for weeks or even months past its expiration date. However, over time, the butter will slowly start to spoil.
Now, the question is – how to tell if butter is bad?
The answer is simple: you can tell if butter is bad by looking for signs of mold, changes in color or texture, and off-putting smells.
In this article, I’ll discuss 5 easy ways to tell if the butter has gone bad and whether it’s safe to eat or not.
Table of Contents
How to Tell if Butter Is Bad?
1. Look for Signs of Mold
The most obvious way to tell if the butter has gone bad is to look for signs of mold. If you see mold on the outside of the wrapper, it’s a good idea to discard the entire package.
Mold can be white, blue, green, or black, and it will usually appear as a fuzzy growth on the surface of the butter. If you see any mold on your butter, throw it out immediately.
A change in color is a sign that butter has gone bad. Fresh butter is typically white or pale yellow in color, but if your butter has changed color like it starts to turn green or gray, it’s time to toss it.
Similarly, if the texture of the butter has changed from smooth to chunky or oily, it’s a sign that the butter has started to spoil.
You may also notice that bad butter becomes crumbly or hard. If your once-soft butter has taken on a new texture, it’s best to discard it.
4. Off-Putting Smells
Lastly, smell the butter. Good butter should have a faint, nutty aroma.
If your butter smells sour, rancid, or otherwise off-putting, it’s a sure sign that it has gone bad and should be thrown out.
5. Expiry Date
Of course, you can always tell if the butter has gone bad by checking the expiration date. If the date on the package has passed, it’s best to discard the butter.
If you see any of these signs, it’s best to throw out the butter and get a new one. Butter is a perishable food, so it’s important to be vigilant about checking for signs of spoilage. By following these simple guidelines, you can make sure that the butter you eat is always fresh and delicious.
How Long Does Butter Last?
Unrefrigerated, butter will remain solid at room temperature for about two weeks. However, it’s best to store butter in the fridge, where it will keep for up to six months.
Typically, the butter will last for weeks or even months past its expiration date if it is stored properly.
Butter can also be frozen, which will extend its shelf life for up to six months.
How to Store Butter to Keep it Fresh
The best way to store butter is in the fridge, where it will keep for up to six months.
However, if you need to store butter for an extended period of time, the freezer is your best bet. When freezing butter, be sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.
If you choose to store butter at room temperature, it’s important to keep it in a cool, dry place away from direct sunlight.
Can You Eat Expired Butter?
No, you should not eat expired butter. While it’s unlikely that eating expired butter will make you sick, it will probably taste bad and could potentially spoil other food if used in cooking.
If you’re unsure whether your butter has gone bad, it’s always better to err on the side of caution and discard it.
However, if the butter is past its expiration date but still looks and smells good, it’s probably safe to eat. As long as the butter isn’t showing any signs of spoilage, it should be fine to eat.
Butter is delicious and versatile food, but it’s important to be vigilant about checking for signs of spoilage.
By following these simple guidelines, you can make sure that the butter you eat is always fresh and delicious.
Additionally, knowing how long butter lasts and how to store it will help you ensure that your butter supply stays plentiful.
And remember, when in doubt, throw it out.
If you’re not sure whether or not your butter has gone bad, it’s better to err on the side of caution and throw it out. After all, you can always buy more butter, but you can’t un-eat bad butter.
Have you ever had expired butter? How did it taste? Let me know in the comments.