You’ve got a package of ground pork in your fridge and you’re wondering if it’s still good. It’s a question that comes up often, especially when it’s been sitting in there for a while.
Ground pork has a short shelf life and you should know how to tell if ground pork is bad. If you’re looking for an easy way to tell if ground pork is bad then this article is for you!
I’ve put together a list of different ways that can help you determine if your ground pork has gone bad and should be thrown away.
There are several ways to tell if ground pork has gone bad, including the smell, the color, and even the texture. If one or more of these things have changed then it’s time for you to throw out your old meat.
🤔 How to tell if ground pork has gone bad? Ground pork can turn grey or brown and have an off odor if it has gone bad. It can become also dry and rubbery, or slimy and moldy. If you’re cooking with ground pork regularly, it’s important to pay attention to the expiration date on the package.
How to Tell if Ground Pork Is Bad?
The color is off. Ground pork that has been freshly ground will be pink in color, with white flecks mixed throughout.
If your ground pork has turned grey or brown then it’s time to throw it out. Not only does this show that the meat is spoiled, but it can also be an indication of possible bacteria growth due to moisture build-up in old meat.
Smell it! You can usually rely on your sense of smell to tell if food is bad. Ground pork will have no smell at all if it is fresh.
If the pork has a foul, sour, or “off” odor then it should be considered spoiled and thrown out.
Ground pork can become dry or rubbery over time, which will make it difficult to eat even when cooked. If you press down on your ground pork and it leaves a mark or indent then you should consider throwing it out.
If the ground pork is sticky or slimy to the touch, it has spoiled. When it is slimy, it will undoubtedly have a distinct odor as well.
Mold grows on food and can quickly spread to other foods. It commonly forms around the edges of old, spoiled meat and is very easy to spot.
If your ground pork has any green or blue spots then it’s time to throw it out – this is an indication that mold could be growing inside the meat as well!
If you spot mold on your meat, you should throw it away completely. You shouldn’t try to remove the mold with your hands so you can cook the non-moldy meat.
5. Expiration Date
Not all ground meats have an expiration date, but if yours does then throw it out after that date has passed. It’s safe to say that the meat’s flavor will change over time, so throw away any ground pork that has gone past its expiration date.
It’s especially important to pay attention to your ground meat’s freshness if you cook with it regularly since most people will not be able to tell the difference between a bad piece of ground pork and a good one.
Keep this list in mind next time you wonder how to tell if ground pork is bad. It’s always a good idea to be aware of how quickly ground meats go bad so you can get rid of any that are expired or no longer good.
How Long Is Ground Pork Good for in the Fridge?
Ground pork will only last for a few days in the refrigerator. Fresh, uncooked pork will keep for roughly three to five days in the fridge.
Ground pork should be kept in the fridge for only one to two days after being freshly ground. After being cooked, pork dishes may be kept for two to three days in the refrigerator before being discarded.
If you don’t plan on using it within a few days of buying it then consider freezing it instead.
How Long Can You Keep Ground Pork In The Freezer?
You can freeze ground pork indefinitely! Some people even buy meat in bulk and keep it frozen, wrapping up small portions as they go.
Ground pork can be kept in the freezer for up to six months if wrapped tightly and stored properly.
If you plan on keeping your meat frozen for a long time, I recommend using freezer bags or storage containers to make sure that no air seeps into the bag and ruins your food.
You can also, check out how to tell if pork is bad?
With these tips, you’ll be able to determine the quality of your ground pork and whether or not it’s safe for consumption.
I hope that this list has been helpful. If there are any other questions you have, feel free to leave a comment and I’ll do my best to help you out.