Kiwi is a delicious fruit that can be enjoyed in a variety of ways, but it’s important to make sure you’re eating ripe ones. Kiwi comes in different colors like green, brown, and yellow.
It has a tart, juicy flavor that makes it a perfect addition to many different dishes.
You can enjoy your ripe kiwi however you like – sliced and eaten plain, in a fruit salad, or even in a smoothie. While the kiwi is often eaten raw, it can also be used in cooked dishes such as pies, tarts, and sauces.
There are four easy ways to tell if kiwi is ripe: look at the skin, smell the kiwi, look at the shape, and cut the fruit.
If any of these methods indicate your kiwi isn’t quite ready, don’t worry – just leave it out on the counter for a day or two and check again.
How to Tell if Kiwi Is Ripe?
1. Look at the Skin
If you want to know how to tell if kiwi is ripe, look at the skin. A ripe kiwi will have smooth, even skin with no blemishes.
A ripe kiwi will have a brownish hue, while an unripe one will still be green. You can also give the kiwi a gentle squeeze – if it gives slightly, it’s ripe.
If it feels hard, it needs a few more days. If the kiwi skin is wrinkled or has brown spots, it’s past its prime.
2. Give Your Kiwi a Sniff
Another way to tell if kiwi is ripe is to give it a sniff. If it smells sweet and fragrant, it’s ready to eat. If it doesn’t have much of a smell, or if it smells sour, it’s not quite there yet.
3. Shape of Kiwi
Another way to tell if kiwi is ripe is by looking at its shape. Ripe kiwis will be slightly soft to the touch and more oval in shape. If your kiwi is still round and hard, it needs a few more days.
4. Cut The Kiwi
If you’re still not sure how to tell if kiwi is ripe, the best way is to cut it open and take a look.
If the flesh of a ripe kiwi should be bright green and juicy, it’s ready to eat. If it’s brown or dry, it’s past its prime. The seeds of a ripe kiwi should be black and crunchy, not white or green and mushy.
Now that you know how to tell if kiwi is ripe, go forth and enjoy this delicious fruit.
How to Ripen an Unripe Kiwi
If your kiwi isn’t quite ripe yet, don’t worry – there are a few things you can do to speed up the process.
To ripen a kiwi, place it in a paper bag with an apple or banana. The ethylene gas that these fruits emit will help to ripen the kiwi.
Place the bag in a warm, dry place out of direct sunlight and check on it daily. It should be ripe in 1-3 days.
You can also place the kiwi on a sunny windowsill or on the countertop. Again, check on it daily and give it a gentle squeeze to see if it’s ready.
How To Cut a Kiwi
Cutting a kiwi can be tricky since the skin is so tough. But with a little know-how, it’s easy to get the perfect slice every time. Here’s a step-by-step guide to cutting a kiwi:
1. Start by washing the kiwi under cool running water. This will help to remove any dirt or bacteria that may be on the surface.
2. Cut off both ends of the kiwi using a sharp knife.
3. Slice the kiwi in half lengthwise.
3. Use a spoon to scoop out the flesh of the kiwi, being careful not to include any of the white pithy material.
4. Slice the kiwi into thin rounds, and enjoy.
How To Store Kiwi
When it comes to storing kiwi, the most important thing to remember is that this fruit is highly perishable. Kiwis should be stored in a cool, dry place and used within a few days of purchase.
If you need to store them for longer, they can be kept in the refrigerator for up to two weeks. When kiwis are ripe, they can be stored at room temperature for a day or two. However, if they are not quite ripe, they will last longer if stored in the fridge.
Kiwis can also be frozen, although this will cause them to lose some of their flavors. To freeze kiwis, first peel and slice them, then place them on a baking sheet in a single layer.
Once frozen, transfer the kiwis to a freezer-safe bag or container. When thawed, kiwis are best used in smoothies or baking recipes.
Now that you know how to tell if kiwi is ripe, cut it, and store it, you’re ready to enjoy this delicious fruit. Kiwis are a great source of vitamins and minerals, so be sure to add them to your diet. Enjoy!