Do you have a jar of salsa in your fridge that’s been sitting there for weeks? You know it’s time to toss the salsa, but how to tell if salsa has gone bad or not?
We all love our favorite salsas, but sometimes we forget about them and they sit around for months. And then when we finally go to use them, they taste funky and gross.
But don’t worry! Here are some tips on how to tell if your favorite jar of salsa is still good or needs to be thrown away.
Salsa is a great way to add some spice to your life, but only if it’s fresh.
🤔 How to tell if salsa has gone bad? First off, check the expiration date on the label. Then look closely at the color of the salsa in your container or jar. Next up, smell it – a rancid odor should not be present. Lastly, give it a taste test – if anything tastes off (like soap or bleach) then toss it out immediately!
How to Tell if Salsa Has Gone Bad?
1. Check Expiration Date
The first thing you should do is check the expiration date on the label. If it’s already close to, or gone past, that date then this probably isn’t going to be a good salsa anymore.
2. Look at the Salsa’s Color
Next, take a look at the color of your salsa and determine if it looks like it should. What color is it? If it’s starting to look a bit faded or brown, then it might be time to toss it.
If there is a lot of separation between ingredients and the colors are faded and muted looking then you’re probably going to have an issue with this salsa being edible.
3. Mold Growth
The next thing you should do is give the salsa a good sniff. It’s normal for some separation to occur and there might be some mold growth in this area, but if it looks like the whole jar of salsa has spoiled then it’s probably time to throw that bad boy in the trash.
It’s possible that you see typical white or black or greenish-blue mold. If you discover a white powdery-looking substance on the surface of the salsa that is also mold, discard it immediately.
4. Smell the Salsa
Take a whiff of your salsa. Freshness is key in salsa. If there’s any kind of rancid odor present or if it smells sour or vinegary, then it’s likely rotten and you should toss it.
5. Taste a Little Bit of the Salsa
If everything else looks good and you’re just not sure if it’s still edible, then take a little taste. If you notice any kind of unusual flavor – like soap or bleach, or if it tastes awful or like it’s gone bad, then it probably has and it’s not worth risking food poisoning and you should get rid of it.
How To Store Salsa?
If you’re not going to eat your salsa right away, then there are a few ways to store it so that it will stay fresh.
- Store in the fridge. This is the best way to keep your salsa fresh and tasty for as long as possible.
- Store in a cool, dry place. If you don’t have room in your fridge, you can store it in a cool, dry place like a pantry. Just make sure it’s not too hot or humid.
- Freeze it. If you know you won’t be able to eat the salsa within a few weeks, then you can freeze it. Just make sure you thaw it out before you use it.
Check out the best salsa verde substitutes you must try!
How Long Does Salsa Last?
Although store-bought and homemade salsa have similar tastes, they have different shelf lives owing to the preservatives used in most store-bought jars.
When salsa is kept in a sealed container and stored properly, it can last for a few months.
Unopened store-bought salsa can last for up to a year. Once you open it, however, it will only last for about two weeks.
Homemade salsa usually lasts for about two weeks in the fridge and can be frozen for two to three months.
Now you know how to tell if your salsa has gone bad! Follow these tips and you’ll never have to worry about throwing out good salsa again.