Lemons are a staple of any kitchen. They’re great for adding flavor to dishes or drinks, and they also help clean your teeth!
But sometimes you don’t have lemons on hand. That’s where these handy lemon peel substitutes come in handy.
You can use other citrus fruits to substitute, such as limes and oranges. These will be just as good as the lemon peel and just as useful because they contain similar properties and should work similarly in recipes.
The best substitutes for lemon peel are Lime Zest, Orange Zest, Lemon Oil, Citrus Juice, Lemon Juice, Lemon Extract, Dried Lemon Peel, and Lemon Juice.
Some of these ingredients work well as a substitute to improve the flavor or for texture, while others might be used as a natural preservative or even for their medicinal properties.
- What is Lemon Peel?
- 7 Best Lemon Peel Substitutes
- What Does Lemon Peel Taste Like?
- Is Lemon Zest the Same as Lemon Peel?
- Can You Eat Lemon Peel?
- How to Eat Lemon Peel?
- How Do You Clean Lemon Peels?
- How Do You Keep Lemon Peel Fresh?
- How Do You Store Lemon Peel?
- How Can You Dry Lemon Peel?
- Final Words
What is Lemon Peel?
Lemon peel is the outer skin of a lemon. It can be used to give dishes extra flavor and zest, but it also contains a range of nutrients.
Lemon peel can help to clean your teeth and cleanse your skin.
7 Best Lemon Peel Substitutes
Here is a list of the seven best lemon peel substitutes so you can still enjoy the benefits without having to buy an actual lemon.
1. Lime Zest
Lime zest is a great substitute for lemon peel because it brings the same tangy flavor.
It also contains citric acid which is what makes lemons tart and sour. Lime zest also contains flavonoids that can help to boost your immune system.
2. Orange Zest
Orange zest is another excellent substitute for lemon peel because it has the same citrus flavor and it’s just as tangy.
It also has the same great properties as citrus fruit peels so you can still use it to cleanse your skin and teeth.
Add some zing to any dish with orange zest!
3. Lemon Oil
Lemon oil is another great substitute for lemon peel because it also contains the same tart flavor that makes lemons so tasty!
Lemon oil can be used as a seasoning just like you would use actual lemon peel.
4. Citrus Juice
Citrus juices are packed with vitamins A, C, and B, as well as flavonoids just like other citrus fruit peels!
It’s best to use the juice of half an orange or lime if you don’t have any lemons on hand.
Citrus juice is a great substitute for lemon peel if you want the same tart flavor.
5. Lemon Extract
Lemon extract is another great substitute for lemon peel.
It’s extracted from the rind of lemons so it still contains a tart flavor and lots of vitamin C, which helps to boost your immune system!
It’s made from lemons which means you’re getting all the benefits that lemon peels have to offer with this ingredient!
Go ahead and add some zest to your favorite baked goods or stir-fry with lemon extract.
6. Dried Lemon Peel
Diced dried lemon peel is also a great substitute for fresh lemon zest.
It will still provide you with the same flavor and nutrients!
You can use it as seasoning just like you would use actual lemon peel, or store it in your pantry until you need it.
7. Lemon Juice
Lemon juice is a good substitute for lemon peel if you don’t need the flavor of citrus to enhance your dish.
It’s acidic and tart just like lemons, but it won’t bring any added benefits to your food or dishes!
Use lemon juice in place of lemon peel if you want a sour flavor.
What Does Lemon Peel Taste Like?
Lemon peel can be used to give dishes an extra zesty flavor and can also provide many health benefits.
The taste of lemon peel is tart, tangy, and sour! Fresh or dried citrus fruit peels are best for adding flavor to your food.
Lemon peel that has been dried or dehydrated will still have a tart flavor just like fresh lemon peel.
Is Lemon Zest the Same as Lemon Peel?
Lemon zest is just a piece of the peel that has been grated using a special tool.
Lemon zest can be used as a substitute for lemon peel in recipes and dishes! The taste is similar but lemon zest won’t have any added benefits to your food or dishes.
Can You Eat Lemon Peel?
Yes! You can eat lemon peel in the same way you would eat a lemon.
Lemon peel is edible and it’s delicious to add fresh zest to your favorite dishes for added flavor.
Sometimes, if you leave a lemon out on a table or countertop too long, it will start to dry out which means the outer layer of the lemon has dried.
You can eat this part of the lemon just like you would eat any other part of it such as the flesh or peel!
How to Eat Lemon Peel?
Lemon peel is edible, and it’s delicious to add fresh zest to your food for that extra flavor boost. You can also use the lemon peel as a substitute for lemon zest in many dishes and foods.
Lemon peels are healthy, too! Just like the flesh of lemons, they contain lots of vitamin C and flavonoids which help to boost your immune system.
You can eat dried lemon peels just as you would fresh lemon peel by grating it and adding it to your favorite dishes.
Some people like to eat dried lemon peels by themselves for a quick, healthy snack!
How Do You Clean Lemon Peels?
Lemon peels are considered organic material, so you don’t need to worry about getting rid of any pesticides or harmful chemicals.
If there is a wax coating on your lemon peel, you can clean it by scrubbing the rind with salt and then rinsing off the salt under lukewarm water.
You can either eat the lemon peel or compost it!
How Do You Keep Lemon Peel Fresh?
Lemon peels will stay fresh for about one week on the countertop if they aren’t exposed to too much heat.
You can also store your lemon peels in a plastic bag in the freezer and use them later when you need to!
How Do You Store Lemon Peel?
You can keep your dried lemon peels in a sealed container or bag in the pantry until you need them.
Fresh lemon peels can be covered tightly with plastic wrap or placed inside an airtight container.
Both fresh and dried citrus fruit peels will last about one week on the countertop if they aren’t exposed to too much heat.
How Can You Dry Lemon Peel?
You can use a dehydrator or your oven to dry lemon peels at a low temperature of about 115 degrees Fahrenheit.
Some people also like to use the sunlight by setting their rinds in a glass jar in direct sunlight for a day or two and letting them dry on their own.
Lemon peels can also be dried naturally by placing them in a warm and sunny location such as on a window sill.
It usually takes several days for lemon fruit peels to dry naturally if they are exposed to the sun every day.
When you don’t have lemons on hand, there are several great substitutes for a lemon peel that can provide the same benefits!
Lime and orange zest are natural alternatives to lemon peels, as they bring the same citrus taste and tangy flavor.
Whether you prefer using fresh or dried lemon peels, lemon oil, lime and orange zest, citrus juices, or even extract in your dishes and recipes! You can get these foods for a fraction of the cost as compared to lemons.
Have you tried substituting lemons before? What was the outcome of those experiments? Let us know if you find another great solution! We’d love to hear all about it.