9 Best Maple Syrup Substitutes

It’s Pancake Day and you’re out of maple syrup! What do you do? 

You could go out and buy a bottle of maple syrup, but that will mean leaving your house, fighting traffic, and waiting in line. Plus, it’s not even guaranteed that they’ll have your favorite kind of syrup.

Whether you are looking for an affordable alternative or just want to try something new, I’ve got you covered. Check out our list of the best maple syrup substitutes and start cooking today!

What is Maple Syrup?

Maple syrup is a sweetener that is made from the sap of maple trees. The sap is boiled down to create a thick, sweet syrup that has a unique flavor. Maple syrup is popular in North America, but it can also be found in other countries around the world.

It can be used in many different recipes, including pancakes, waffles, oatmeal, and more. Maple syrup is also a healthier alternative to other sweeteners like sugar or high fructose corn syrup.

9 Best Maple Syrup Substitutes

If you are looking for a substitute for maple syrup that has a similar flavor, these are some of the best options.

1. Honey

Honey

Honey is a natural sweetener that is made by bees from the nectar of flowers. It has a rich flavor and a slightly thick texture. It has a natural sweetness and a unique flavor that is similar to maple syrup.

Honey is a natural sweetener that contains antioxidants and nutrients. It also has a lower glycemic index than other sweeteners, meaning it doesn’t cause a spike in blood sugar levels.

How to Use Honey as a Maple Syrup Substitute?

You can use honey as a direct replacement for maple syrup in most recipes. Just replace one cup of maple syrup with one cup of honey.

2. Corn Syrup

Corn syrup is a sweetener that is made from corn starch. It is a popular substitute for maple syrup. Corn syrup is available in light and dark varieties, and it can be used in both baking and cooking.

It is thick and syrupy and has a sweet taste. Corn syrup is a cheap and easy-to-find alternative to maple syrup.

Like maple syrup, corn syrup has a sweetness that pairs well with salty foods. It can also be used as a glaze or topping for desserts.

How to Use Corn Syrup as a Maple Syrup Substitute?

You can use 1 cup of corn syrup as a replacement for 1 cup of maple syrup in most recipes.

3. Molasses

Molasses Sugar

Molasses is a sweetener that is made from sugar cane. It is thick and syrupy and has a strong, bitter flavor. It has a strong flavor that some people say tastes like burned sugar.

Molasses is a cheap and easy-to-find alternative to maple syrup. It also has a longer shelf life than maple syrup.

How to Use Molasses as a Maple Syrup Substitute?

Add the same amount of molasses as you would maple syrup to your recipe.

4. Agave Nectar

Agave Nectar

Agave nectar is a sweetener made from the sap of the agave plant. It’s touted as a healthier alternative to sugar and honey because it has a lower glycemic index.

This means that it doesn’t cause a rapid spike in blood sugar levels like refined sugar does. It also contains antioxidants and nutrients. It is thick and syrupy and has a sweet, floral flavor.

How to Use Agave Nectar as a Maple Syrup Substitute?

Agave nectar is a good substitute for maple syrup in most recipes. It is as sweet as maple syrup, so you’ll need to use it in a 1:1 ratio to get the same level of sweetness. It also has a slightly different flavor, which some people find more or less appealing than maple syrup.

5. White or Brown Sugar Syrup

White or brown sugar syrup is a sweetener made from sugar and water. It’s sometimes called simple syrup because it’s a simple way to add sweetness to drinks or recipes. It is thick and syrupy and has a sweet taste.

White or brown sugar syrup is not as sweet as maple syrup. You’ll need to use more of it to get the same level of sweetness.

White or brown sugar syrup is a cheap and easy-to-find alternative to maple syrup. It also has shorter shelf life than maple syrup.

How to Use White or Brown Sugar Syrup as a Maple Syrup Substitute?

You can use white or brown sugar syrup as a 1:1 substitute for maple syrup.

6. Coconut Nectar

Coconut nectar is a sweet, syrupy liquid that is made from the sap of coconut flowers. It has a flavor that is similar to both honey and maple syrup, making it a great substitute for either of those sweeteners. Coconut nectar also has a low glycemic index, meaning it won’t cause a spike in blood sugar levels.

How to Use Coconut Nectar as a Maple Syrup Substitute?

Coconut nectar can be substituted for maple syrup in any recipe, but you will have to adjust the quantity according to the requirement. It can also be used as a sweetener in coffee or tea or added to smoothies or other beverages.

Related: Best Coconut Sugar Substitutes

7. Caramel Syrup

Caramel syrup is a thick, dark syrup made from brown sugar and water. It has a sweet, caramel flavor and is used to add sweetness and flavor to coffee, tea, and other drinks.

Caramel syrup is a cheap and easy-to-find alternative to maple syrup. But it has shorter shelf life than maple syrup.

How to Use Caramel Syrup as a Maple Syrup Substitute?

Caramel syrup can be used as a 1:1 substitute for maple syrup in most recipes. Keep in mind that it is a bit sweeter than maple syrup, so you may need to adjust the amount you use depending on how sweet you want your dish to be.

8. Golden Syrup

Golden syrup is a thick, amber-colored syrup made from sugarcane. It’s a common ingredient in British baking and has a flavor that’s similar to maple syrup. You can find it at most supermarkets.

Golden syrup is a sweetener that is made from sugar and corn syrup. It is thick and syrupy, and has a sweet, caramel flavor.

How to Use Golden Syrup as a Maple Syrup Substitute?

It’s thick, so if you’re making a dessert, bread, using it as a sweetener, or in any other recipe that requires maple syrup, be sure to add the right quantity.

9. Brown Rice Syrup

Brown rice syrup is a sweetener made by cooking down brown rice into a thick syrup. It has a sweet, malty flavor that makes it a great substitute for both honey and maple syrup. Brown rice syrup is also low on the glycemic index, making it a good choice for people with diabetes.

How to Use Brown Rice Syrup as a Maple Syrup Substitute?

If a recipe requires 3/4 cup of maple syrup, you may use 1 cup of brown rice syrup instead.

What Does Maple Syrup Taste Like?

Maple syrup has a sweet, earthy flavor with hints of vanilla. It has a sweet, caramel-like smell. It is often used to add sweetness and flavor to pancakes, waffles, French toast, and other breakfast dishes.

Can I Use Honey Instead of Maple Syrup in a Recipe?

Yes, honey can be used as a 1:1 replacement for maple syrup in most recipes. However, since honey is sweeter than maple syrup, you may want to reduce the amount of honey used or add a little less sugar to the recipe overall.

Additionally, keep in mind that honey has different flavor notes than maple syrup, so your recipe may taste a bit different depending on the type of honey you use.

How to Make Homemade Maple Syrup

If you don’t have any maple syrup on hand and need a substitution, you can make your own maple syrup at home.

Simply simmer water with sugar and honey until the sugar has dissolved. Simmer on medium heat for 10 minutes.

Take the mixture off the heat, add maple extract (or Mapleine) and vanilla extract and stir to combine. Let the mixture cool before using.

This recipe will make about 1/2 cup of maple syrup, which is the equivalent of 1/2 cup of store-bought maple syrup.

Can I Substitute Maple Syrup for Corn Syrup?

Yes, you can use maple syrup as a 1:1 replacement for corn syrup in most recipes.

However, corn syrup has a different flavor profile than maple syrup, so your recipe may taste a bit different depending on the type of corn syrup you use.

Does Maple Syrup Need to Be Refrigerated?

Unopened maple syrup does not need to be refrigerated, but it will last longer if you keep it in a cool, dark place. Once opened, maple syrup should be stored in the fridge.

Final Words

There are many different substitutes for maple syrup that you can use depending on what you’re making and what you have on hand. The nine substitutes that I’ve listed are all easy to find and will work in most recipes. So next time you’re looking for a substitute for maple syrup, give one of these a try!

I’m a passionate food blogger on a journey to become a go-to person who can help others prepare delicious foods. I share recipes, food substitutes, and other cooking tips. Read more about my journey...

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