Vinegar is a staple in many kitchens around the world. It can be used to add flavor to dishes, or to pickle vegetables. There are many different types of vinegar, each with its own distinct flavor.
One of the most popular types of vinegar is rice vinegar. Rice vinegar is made from fermented rice, and has a mild, slightly sweet flavor. It is often used in Asian cooking, as well as in salads and marinades.
There are many reasons why you might want to find a rice vinegar substitutes. Perhaps you’re out of rice vinegar and need to make a recipe that calls for it. Or maybe you’re looking for a healthier alternative to rice vinegar, which is high in sodium.
Whatever the reason, there are several good substitutes for rice vinegar that will work in most recipes.
9 Best Rice Vinegar Substitutes
1. Apple Cider Vinegar
If you’re looking for a rice vinegar substitute that is both tart and slightly sweet, then apple cider vinegar is a good choice. It has a similar flavor to rice vinegar but is also slightly fruity.
Apple cider vinegar is made from fermented apples and has many health benefits. It can be used in marinades, dressings, and stir-fries.
To substitute apple cider vinegar for rice vinegar, simply use an equal amount of the vinegar in your recipe. You may need to add a little more apple cider vinegar to balance the flavors, but it will still give your dish a delicious zing.
2. White Wine Vinegar
White wine vinegar is made from fermented white wine, and has a strong flavor. It is a good substitute for rice vinegar if you need something that is tart and acidic.
However, it is important to note that white wine vinegar is not as sweet as rice vinegar, so it may not be suitable for all recipes. So, if you’re using white wine vinegar in a recipe that calls for rice vinegar, you may want to add a little sugar to balance the acidity.
White wine vinegar is also a good choice for pickling vegetables or making fruity sauces.
3. Champagne Vinegar
Champagne vinegar is a good substitute for rice vinegar if you need something that is mild and slightly sweet. It is made from fermented champagne and has a delicate flavor that enhances the taste of food without overpowering it.
It is also relatively low in acidity, making it a good choice for those who are sensitive to vinegar.
Champagne vinegar is a good substitute for rice vinegar in seafood dishes, salads, or marinades. It can also be used to make dressing or sauces.
4. Lemon or Lime Juice
If you’re out of rice vinegar and need it for a recipe, you can use lemon juice as a substitute. Lemon juice is a good choice if you need something that is tart and acidic.
Lemon juice can be used in many different ways. It can be used as a marinade for meats or added to sauces and salad dressings. It can also be used to deglaze a pan or add flavor to rice and vegetables. But remember, it will add a citrus flavor to your dish, so it is best used in recipes that already include lemon or lime.
Lime juice can also be used as a substitute for rice vinegar. It has a similar flavor to lemon juice but is slightly sweeter.
To use lemon or lime juice as a substitute for rice vinegar, simply use two tablespoons of lemon or lime juice for every one tablespoon of rice vinegar that the recipe calls for. You may also need to add a little water to thin out the mixture.
5. Sherry Vinegar
A good substitute for rice wine vinegar is sherry vinegar. Sherry vinegar is a type of vinegar made from sherry, a fortified wine. It has a deep, complex flavor that is both sweet and tart.
It is often used in savory dishes, such as stews and sauces. Sherry vinegar is also a popular ingredient in vinaigrettes and marinades.
When substituting sherry vinegar for rice vinegar, use a 1:1 ratio.
6. Seasoned Rice Vinegar
Seasoned rice vinegar is a good substitute for plain rice vinegar. It is made by adding salt and sugar to rice vinegar, which gives it a sweet and salty flavor. Seasoned rice vinegar is often used in Asian cooking, and can be found in the international aisle of most grocery stores.
To substitute seasoned rice vinegar for plain rice vinegar, simply use an equal amount of the vinegar in your recipe. You may need to reduce the amount of salt and sugar in the recipe, as seasoned rice vinegar is already quite salty and sweet.
7. Rice Wine
Rice wine and rice vinegar are common ingredients in Asian cuisine. Rice wine is made from fermented rice, and it has a sweet and mild flavor whereas rice vinegar is made from rice wine that has been allowed to age, and it has a sharp and acidic taste.
Rice wine is a good substitute for rice vinegar if you need something that is mild and slightly sweet. It has a delicate flavor that enhances the taste of food without overpowering it.
When preparing food, it is important to cook the wine until the alcohol has evaporated so that the flavor profile of the dish does not change. To use rice wine as a substitute for rice vinegar, use a 1:1 ratio.
8. White Balsamic Vinegar
White balsamic vinegar is a good substitute for rice vinegar if you need something that is mild and slightly sweet. It’s important to use thinner balsamic vinegar, not the syrupy, thick one.
It is made from white grapes that have been fermented and then aged in oak barrels. The result is a vinegar that has a fruity flavor with hints of vanilla and honey.
White balsamic vinegar can be used in many different ways. It is often used in raw recipes like sauces, dips, salad dressings, and marinades.
To replace rice vinegar with white balsamic vinegar, use a 1:1 ratio.
9. White Vinegar
Last on our list of substitutes for rice vinegar is white vinegar. White vinegar is made from grain alcohol that has been fermented and then diluted with water. It has a harsh, acidic flavor that can be mellowed by adding sugar or honey.
White vinegar can be used in many different ways. When substituting white vinegar for rice vinegar, use a 1:1 ratio. You may also need to add a little sugar or honey to offset the harsh flavor.
What Does Rice Vinegar Taste Like?
Rice vinegar is a type of vinegar made from rice that has been fermented and then aged. It has a mild, slightly sweet flavor with a hint of acidity.
Rice vinegar has a light, mild, and slightly sweet flavor. It is often used in Asian cuisine to add flavor to dishes without overwhelming them.
Types of Rice Wine Vinegar
There are many different types of rice wine vinegar, each with its own distinct flavor.
White rice vinegar is the most common variety is made from fermenting white rice and has a mild, slightly sweet taste. It has a sharper flavor than red rice wine vinegar and is commonly used in stir-fries or as a marinade.
Red rice vinegar is made from fermenting red rice and has a deeper, more robust flavor. It has a slightly sweet taste and is often used in salads or as a dipping sauce.
Black rice vinegar is made from fermenting black rice. It has the richest flavor of the three types of rice wine vinegars and is often used in braises or stews.
Brown rice vinegar is made from brown rice and has a nutty, earthy flavor. It is often used in salad dressings or as a marinade.
As we’ve seen, there are a variety of substitutes that can be used in place of rice wine vinegar. Each has its own benefits and flavors that can be used to enhance your dish. Choose the one that best fits your needs and enjoy!