Do you love cooking with scallions?
If so, then you’re probably always looking for ways to use them in your favorite recipes. Scallions have a milder flavor than onions and are used primarily for their white bulbs which have a sweeter taste when cooked.
- What if you need scallions for tonight’s dinner and the only grocery store near your house is closed?
- How will you make that delicious meal with no scallions?
- Are there any good scallion substitutes you can try?
- Is it possible to use something else instead of scallions in my cooking recipe?
The answer to all of your questions is yes. Fortunately, there are lots of things that work well as substitutes for scallions.
In this article, I’ll share my list of 9 great scallion substitutes so you’ll never have to worry about not having enough scallions on hand again.
- What is Scallion?
- 9 Best Scallion Substitutes
- What does Scallion Taste Like?
- Which Part of the Scallion Can Be Eaten?
- Are Scallions and Green Onions the Same Thing?
- How to Use the Green Leaves of Scallions?
- What Is the Difference Between Chives and Scallions?
- Final Words
What is Scallion?
Scallions are related to onions, so they come in many of the same varieties. They also resemble leeks, green garlic, and spring onions.
It is a popular ingredient in many types of dishes. It has an onion flavor but is mild when used raw or cooked.
Scallions are green onions that have small white bulbs with long green leaves on top. The white bulb has a sweeter taste when they are cooked.
Scallions are used as a garnish or an ingredient in recipes. The scallion with the long green leaves is used as a garnish on top of dishes such as soup, pasta, and salads.
As for using them as an ingredient, you can use them to make many different types of dishes. If you want a sweeter taste you can saute the white bulb.
If you want a stronger onion flavor, then cook the green leaves and use both together; one for sweetness and the other gives it an onion taste.
9 Best Scallion Substitutes
Onions can be used as a substitute for scallions.
When you use onion as a substitute for scallions, it will give a little bit stronger flavor. However, you can always use both for a perfect combination of flavors.
They can be eaten raw or cooked, and they have a sweet flavor with hints that will remind you of herby greens like scallion tops!
Leeks are closely related to onions and scallions, but they have a much milder flavor.
You can use them as a substitute for scallions or as an additional ingredient in recipes because of their flavor.
In most cases, the white part of leeks is used as a substitute for scallions. Also, if you feel like you need a little more onion flavor in your dish, take the green part and saute it.
Chives are green, grass-like leaves that have a mild onion flavor. They are similar to green onions, which is why they make an excellent substitute for your next dish!
They have a strong onion flavor so you will hardly be able to tell the difference. They are perfect for adding to any dish, including salads, soups, and more!
They can be eaten raw or cooked. One great thing about chives is that you can cut the whole bunch and it will grow back within a few weeks!
4. Spring Onions
Spring onions are not just for salads anymore!!
You can use them as a substitute for scallions because of their mild onion flavor with a slight sweetness that will give your dish a perfect combination of flavors.
They can be eaten raw or cooked, so feel free to use them in any recipe you want.
Spring onions have a long green part and a white bulb at the bottom, just like scallions. You can use them in dishes like stir-fries, stews, and soups.
Shallots are a member of the onion family and a great substitute for scallions or green onions.
They have long green leaves like green onions, but their white bulb is much larger than that of scallion. If you need more onion flavor use the green leaves as well as the bulb.
They have a milder flavor than onions, but they will give your dish a more intense flavor. If you don’t like the taste of scallions very much, then this is an excellent choice.
Ramps can be used as a substitute for scallions because they have similar flavors. They are also very versatile and can be eaten raw or cooked, just like scallions.
However, ramps tend to be stronger than scallion so if you plan on substituting them in a recipe you need to use less than what the recipe calls for.
Ramps are very similar to scallions, but they have a more pungent flavor. If you want your dish to have a stronger onion taste, use the greens and whites of these instead of scallion tops.
7. Brown Onions
Brown onions are often used as an ingredient in recipes to add more flavor, such as in spaghetti or chili.
You can also use the green leaves as you would with scallions and the white bulb as you would with regular onions.
Brown onions have a stronger flavor than green onions, but they are still a great substitute for scallions if they are out of season.
8. Green Garlic
Green garlic is simply young garlic before it forms cloves. It has the same mild onion flavor as scallions, but it also has a milder taste than regular garlic.
Green garlic is pretty similar to spring onions; they are both milder in flavor than regular garlic and onions and don’t fully resemble them.
However, you can use the green leaves from garlic as a substitute for scallions and the white bulbs like regular onions!
9. Garlic Scapes
Garlic scapes are simply the top of a garlic plant. In most cases, you would use the scape in your recipe and discard the garlic bulb.
This is because cloves from a head of garlic can be very strong in flavor and taste pretty similar to regular onions!
Garlic scapes are often used in recipes to add a little more flavor and sweetness without adding too much onion flavor. They are stronger in taste, therefore you will only need to use a few in your recipe.
These are the best scallion substitutes you can use to make your meal perfect!
What does Scallion Taste Like?
Scallion is a type of onion, so it tastes like onions. Specifically, green onions or scallions are young spring onions that have not fully developed their bulb yet.
They’re milder in flavor than regular onions and they can be eaten cooked or raw. You can use them to make soups, salads, sauces (such as pasta), and more.
Even though they are milder in flavor, they have a slightly sharper taste than regular onions.
Which Part of the Scallion Can Be Eaten?
The leaves and bulbs of these can be eaten. You can also use green tops like chives (although they are milder) and white bulbs like regular onions.
Are Scallions and Green Onions the Same Thing?
Yes, green onions are also known as scallions. They are both young spring onions that have not fully developed their bulb yet.
How to Use the Green Leaves of Scallions?
Scallion tops can be used just like you would chives or any other greens that you put in your dishes for extra flavor! You can eat them raw in salads or you can saute them in oil for up to 5-7 minutes (on medium heat).
What Is the Difference Between Chives and Scallions?
Chives are a type of herb and they have an onion-like flavor. They are smaller than regular onions and green onions, but their taste is stronger.
Scallions, on the other hand, can be eaten cooked or raw and you can use both the greens and bulbs in dishes. Scallion tops/green leaves also do not have as strong of an onion flavor as chives.
Scallions are a versatile, delicious ingredient that can be used in many dishes.
But if you don’t have any fresh scallions on hand, I’ve got some great substitutions for you to try out – and they’ll all save your taste buds from disappointment.
Now go get cooking with these tasty scallion substitutes so you never feel like dinner’s ruined again because of missing ingredients. You’re welcome.