7 Best Sriracha Substitutes

Sriracha is a hot sauce that has become an American staple. It’s spicy, tangy, and delicious. Sriracha is a hot sauce made with a blend of chili peppers, garlic, and sugar.

It can be used as a condiment for many dishes besides Asian cuisine such as eggs, soups, and pizza. However, sometimes it’s hard to find it online or at your grocery store.

If you’re a fan of Sriracha, but can’t find it at your local grocery store, don’t fret! In this blog post, I will go over 7 different ingredients to substitute Sriracha in your favorite dishes.

The closest Sriracha substitutes are Tabasco Sauce, Sambal Oelek, Chili Garlic Sauce, Gochujang, Dried Cayenne Pepper, Tapatio Hot Sauce, and Homemade Chili Sauce.

Keep reading to know how you can use these swaps in your recipes without losing the exact flavor of Sriracha. But before that…

What is Sriracha?

Sriracha sauce, also known as rooster sauce, is a type of hot sauce made with a blend of chili peppers, garlic, and sugar.

It can be used as a condiment for many dishes besides Asian cuisine such as eggs, soups, and pizza. It’s traditionally found in Thai or Vietnamese cooking.

Sriracha is specifically made with red jalapeno peppers, distilled vinegar, sugar, and salt. Sometimes garlic powder or dehydrated garlic is added to the sauce to give it a more intense flavor.

There are several reasons why we love sriracha so much. It’s spicy, tangy, and delicious.

7 Best Sriracha Substitutes

1. Tabasco Sauce

Tabasco Sauce

Tabasco Sauce is made with tabasco peppers, distilled vinegar, salt and it comes in different flavors.

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If you like your food spicy but still like the tangy flavor of Sriracha, then try using Tabasco Sauce instead!

It’s got a strong flavor and it is meant for those who love their food spicy. The chili pepper mash that goes into making Tabasco Sauce is aged for years before it’s ready to be bottled.

This sauce has a tangy flavor that we love! It’s also low in sugar and sodium so you don’t have to worry about the extra health benefits.

2. Sambal Oelek

Sambal Oelek is a popular chili paste from Indonesia and Malaysia made from red chilis, vinegar, salt, and sometimes garlic. The sauce is great if you’re looking for something that’s spicy and tangy like Sriracha!

Sambal Oelek is made with red chilies plus a blend of green onions, vinegar, sugar, salt, and garlic making this sauce just as good as sriracha!

This sauce has less heat than sriracha but the flavor is just as delicious. It’s super spicy and goes well as a condiment for dishes such as nachos, pizza, tacos, and salad.

3. Chili Garlic Sauce

Chili Garlic Sauce

Chili garlic sauce is another hot sauce alternative to sriracha. It is also known as Sambal Badjak in Indonesia and Malaysia. It’s a spicy and tangy chili sauce made with chilis and garlic.

The main ingredients in chili garlic sauce are chili pepper, vinegar, garlic, and salt which makes it a perfect addition to any dish!

This versatile sauce is delicious when mixed with mayonnaise for a spicy sandwich spread, or if you want to make your own spicy salad dressing!

This sauce has less heat than sriracha but the flavor is just as delicious. It’s super spicy and goes well as a condiment for dishes such as nachos, pizza, tacos, and salad.

4. Gochujang

Gochujang is Korean chili paste made with red pepper powder, soybeans, rice, or wheat flour mixed with fermented soybeans. This spicy sauce is also known as hot pepper paste or red chili paste with soybeans.

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If you want something spicy yet sweet, then this sauce is for you! The flavor of this sauce is very unique because it has a mix of savory and spicy flavors in one bottle.

Gochujang is perfect if you’re looking to add more flavor to your stir-fry meals. Try adding a teaspoon of this sauce to make a delicious sweet and spicy stir fry!

5. Dried Cayenne Pepper

Cayenne Pepper Substitutes

Dried Cayenne Pepper is dried, ground cayenne chili pepper that comes from the Capsicum Annuum plant. The heat of this pepper falls between 10,000 – 15,000 Scoville units.

If you want something that is spicy and has a slightly smoky flavor to it then we recommend trying out this substitute for Sriracha!

Dried cayenne pepper has the same zing as sriracha but with less heat. It’s still got a bunch of health benefits such as vitamin A, B, C, potassium, magnesium.

6. Tapatio Hot Sauce

Tapatio Hot Sauce is a spicy sauce made in Mexico with the same ingredients as the popular Sriracha sauce but made by different brands. If you’re looking for an alternative to sriracha that is milder in heat then try out Tapatio hot sauce!

A popular Mexican hot sauce, Tapatio is milder on the heat level but still has the same tangy flavor as sriracha.

The ingredients of this sauce are chili peppers, vinegar, garlic, and salt which makes it a perfect addition to any dish!

7. Homemade Chili Sauce

If you are looking for something spicy yet sweet then this homemade chili sauce is the perfect replacement for sriracha!

Make your own spicy sauce using ingredients such as jalapeño peppers, onions, garlic powder, honey, and vinegar. Add in some spice with extra red pepper flakes or cayenne powder if necessary.

This homemade sauce is perfect for spicy stir-fry meals and it’s super easy to make!

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Combine this sauce with some soy sauce and sugar then pour it over your veggies to heat things up. You can also put it on anything such as pizza, eggs, or even burgers.

There you have it! If you’re ever feeling bored of eating the same foods, give these sriracha substitutes a try.

What does Sriracha Taste Like?

Sriracha tastes like a sweet and spicy sauce with hints of garlic. It’s a unique sauce that has the ability to add flavor and heat to most dishes. It is perfect with eggs, sandwiches, salads, and more!

Is Sriracha the Same as Hot Sauce?

Yes, Sriracha is actually considered a hot sauce. Sriracha usually has less than 3 ingredients.

The main ingredient in sriracha is red chili peppers which are blended with vinegar, garlic, and sugar. They vary from extremely hot to mild.

What Is Hotter Red or Green Sriracha?

The red version of sriracha is a bit spicier than the green. The color depends on the type of peppers used in making the sauce.

Red has more heat because it uses red jalapeño peppers, whereas green uses green serrano peppers.

How Long Does Sriracha Sauce Last?

Sriracha can be stored at room temperature and can be kept for up to one year. It is best to store it in a cool, dry place away from direct sunlight.

Can I Make My Own Sriracha?

Yes, you can make your own sriracha sauce at home! There are different recipes that you can use with the same ingredients but varying amounts of chili peppers.

You can either use red or green serrano peppers.

Does Sriracha Sauce Need to Be Refrigerated After Opening?

No,  Sriracha does not need to be refrigerated after opening. It can even be stored at room temperature for up to one year.

If you’re storing your sriracha sauce in the fridge, make sure it’s tightly closed and preferably inside a plastic container to prevent the growth of bacteria such as botulism.

Final Words

If you’re craving that spicy, tangy flavor but can’t find sriracha anywhere in your area, there are some alternatives available. I hope this list of substitutes has been helpful.

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I’m a passionate food blogger on a journey to become a go-to person who can help others prepare delicious foods. I share recipes, food substitutes, and other cooking tips. Read more about my journey...

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