Looking for a great substitute for coriander powder? Don’t worry, you’re not alone! Coriander powder is often used to enhance the flavor and aroma of various dishes, but if you don’t have any on hand, there are still plenty of flavorful alternatives out there.
In this blog post, we’ll look at some of the best substitutes for coriander powder so you can recreate your favorite dishes without compromising on flavor or aroma.
- 18 Substitute for Coriander Powder
- How Does Coriander Powder Taste Like?
- Frequently Asked Questions
18 Substitute for Coriander Powder
The best substitute for coriander powder are cumin and garam masala. You can also use caraway, curry powder, and herb mixtures as coriander powder substitute.
Keep reading to learn more about these alternatives and how to use them in your recipes.
Cumin is a spice that many people often overlook, but it can be an excellent substitute for coriander powder. It has the same flavor and aroma, making it perfect for creating curries or other recipes that call for coriander powder.
You can find cumin at most supermarkets and also online. In addition to its culinary uses, cumin is also healthy as it contains antioxidants, nutritional value, and anti-inflammatory properties.
Remember to use cumin in moderation – the stronger the cumin flavor is, the more you will need to use it to get the desired results.
2. Garam Masala
Looking for a spice to substitute coriander powder? Look no further than garam masala. This spice has a strong flavor and can be used in various dishes. It is also great for giving your food a unique flavor profile.
You can find garam masala in most grocery stores or specialty stores, making it easy to get the required amount without having to search high and low.
Store garam masala in an airtight container to keep it fresh – this will help you use it up faster!
3. Curry Powder
If you are looking for a substitute for coriander powder, look no further than curry powder. This spice is great for adding flavor to your dishes without the need for any ingredients that may not be vegan or gluten-free.
Make sure to adjust the recipe according to your preferred level of spiciness – some users prefer more while others prefer less. Curry powder can also be used as an ingredient in savory snacks, side dishes, and even desserts!
Store it in an airtight container so it lasts longer.
Caraway is a type of herb, similar to coriander powder. It has a flavor profile that is reminiscent of cinnamon, cumin, and other spices. In terms of culinary usage, caraway can be used as an alternative to these ingredients in savory dishes or desserts.
It’s also available ground or whole seeds, so you can customize the flavor profile to your liking.
Although caraway is most commonly used as a substitute for coriander powder (or other spices), it does have its own unique flavor that might work well in certain recipes – give it a try! Use caraway sparingly so as not to overpower the dish with its strong taste buds
Parsley is a versatile herb with many culinary benefits. Here are some of the best uses for it:
- It can be used as a substitute for coriander powder since its fresh and fragrant flavor lends itself well to various dishes. It can also be used in curries and masala dosa (a South Indian savory pancake).
- Parsley is high in antioxidants which help fight against skin problems like acne. Moreover, it is an excellent source of dietary fiber and vitamins A and C. This makes it a perfect herb to include in your diet regularly to stay healthy overall!
- Parsley grows easily even indoors, making it an affordable choice if you want to add fresh flavor to your meals without breaking the bank too much. Just make sure that you water the plant enough so that the leaves don’t get dry; too much moisture will turn them green instead of yellow or purple!
Basil is an herb that offers a lot of flavor and aroma to dishes. It can be used fresh or dry, in soups, curries, stews etcetera – the options are really endless! Plus, if you’re looking for an herb that can replace coriander powder in your spice rack, basil is the perfect option.
Basil also has a versatile taste profile which makes it great for adding flavor to both sweet and savory dishes. In fact, it’s often compared to cilantro because they share similar flavors and aromas.
So if you’re someone who loves trying out new spices in your cooking repertoire – basil might just be the right one for you!
7. Herb Mixtures
When it comes to the dish that is popularly known as tandoori chicken, most people are familiar with the coriander powder substitute. However, what if you’re looking for herb mixes that offer a similar flavor and aroma?
Or maybe you want to experiment with different combinations of herbs? fret not – there are plenty of options available! Some popular herb blends include cilantro-mint, thyme-lavender, and curry leaves-cardamom among others.
These mixtures can be used in both savory and sweet dishes – giving you endless possibilities in terms of culinary creativity. Moreover, storing your herb mixture fresh and fragrant is easy – just keep them in a glass jar or container. And last but not least – don’t be afraid to try new combinations – the sky’s the limit!
Tarragon is an herb that has a licorice taste and is often used in Indian cuisine. It can be found in most supermarkets, where it is usually sold ground or as a substitute for coriander powder.
Besides its use in Indian cuisine, tarragon can also be used to season lamb masala, chicken tikka masala et cetera.
It’s also popular as a garnish or seasoning mix for other dishes. Growing tarragon at home isn’t complicated – all you need are fresh seeds and good soil conditions!
9. Thai basil
If you’re looking for an herb that has a strong flavor and can be used in different dishes, then Thai basil is the perfect option. Not only does it taste great, but it’s also versatile – you can use it fresh or dried.
This makes it an ideal substitute for coriander powder and means that you won’t have to waste any of this herb’s goodness!
Thai basil grows well indoors or outdoors, making it easy to get your hands on this delicious herb. Make sure to use up this spice quickly by growing Thai basil in either scenario – indoors or out!
Dill is an herb that has many uses both indoors and outdoors. Dill is a popular herb used in Indian cuisine, where it is mainly used to add flavor and aroma to food.
It can also be substituted for coriander powder in various dishes, making it an essential herb for the cuisine of this country as well. Other than its culinary usage, dill can also be used as a garnish or spice in meat dishes – try adding it to your lamb curry!
In addition, dill can also be added to various drinks such as iced tea or fruit juice for extra flavor.
If you’re looking for a herb that has a licorice-like flavor, fennel is the perfect option. It is also an excellent source of dietary fiber, vitamin C, magnesium, and potassium.
In addition to being used as an aromatic seasoning in rice and dal dishes, fennel can be added to many sweet or savory recipes. Although its use may vary from region to region due to its taste preferences, fennel is becoming more popular all over the world for its health benefits and versatile flavors!
So whether you’re cooking at home or eating out with friends, don’t skip this herb – it will definitely add some spice (and flavor) to your dish!
12. Whole Cloves
If you’re looking for a spice that offers more of an intense flavor than coriander powder, whole cloves are the perfect option. They can also be used in place of ground coriander to avoid any allergies or stomach problems.
As whole cloves are ground, they offer less spice but still exhibit the strong flavor profile of this essential ingredient in many Indian dishes.
Apart from enhancing cuisine and adding flavors, cloves are also great for rubbing meat before cooking or as a seasoning for chicken and fish dishes. If you can’t find whole cloves, look out for ground clove powder which will give you similar results.
Oregano is an herb that has many interesting features and benefits. If you are looking for a substitute for coriander powder, oregano is a good option. It has a similar flavor and aroma to coriander, making it an ideal replacement in spice mixes and marinades.
Additionally, oregano can be used in sauces, salsas etcetera; its robust flavor goes well with both vegetarian and non-vegetarian dishes.
Apart from being helpful in the kitchen, oregano also possesses some great health benefits – including high levels of antioxidants and anti-inflammatory properties. Add it to your cooking repertoire today!
Cardamom is an essential spice that can be used in place of coriander powder. It has a warm and woody fragrance which is perfect for some Indian dishes, such as curry or masala dosa.
Apart from its culinary uses, cardamom also finds use in baking and curries – it gives the dish an added level of flavor. Alternatively, cardamom can also be used as the main flavoring agent in cocktails such as pina coladas or margaritas.
Cardamom comes from the seeds of the cardamom tree and typically browns with age. As with all spices, store it away in an airtight container to keep it fresh for longer.
Tabil is a spice made of ground cumin seed, caraway seed, and fennel seed. It has a strong flavor that can be enjoyed by everyone, making it an ideal seasoning for savory and sweet dishes alike.
It can also be used as a meat, fish, or vegetable seasoning, adding an intense flavor to the dish. Tabil is generally affordable and easy to find at most grocery stores.
When buying tabil powder, make sure you get the right type for your needs – ground or powdered form?
Celery is a versatile and flavorful plant that can be used in many different dishes. It can substitute coriander powder, enhancing the flavor of your food interactions significantly.
Additionally, celery can also be used as a marinade or sauce for meats or fish. Adding it to rice, pasta or salads will further boost the flavors in these dish combinations!
So why not give celery a try next time you’re cooking? You might just love its taste and aroma!
Mint and coriander are two of the most common spices in Indian cuisine. Both have a strong, pungent smell that can be used in various dishes. Mint is great for curries while coriander can be used in rice dishes and dals (legumes).
You can also make a paste or add it to water to get the desired flavor – either hot or cold. Some other substitutes you could try are cumin, amchur, cardamom etcetera.
As an essential spice in many curry masalas and curries, mint needs to be blended well with other spices before being added to food recipes.
Cilantro or coriander leaves are a popular substitute for coriander powder in Indian cuisine. It has a stronger flavor than coriander powder and can be used in more recipes.
Cilantro powder can be found at most grocery stores or health food stores. It can also be used in dishes like curries, dal etcetera. It is very versatile and easy to grow; cilantro seeds are even sold as seed starters at some garden centers!
You can store cilantro leaves and seeds in the refrigerator for up to 3 days.
How Does Coriander Powder Taste Like?
The flavor of ground coriander seeds, commonly referred to as coriander powder, is sweet, fragrant, and slightly citrusy.
Frequently Asked Questions
1. What is the best substitute for coriander?
When it comes to spices, the versatile cumin seeds are a close contender as they impart a similar flavor and aroma. Additionally, black pepper also does a great job of replicating the flavor of coriander.
2. What other spices can you substitute for ground coriander?
Many spices can be substituted for ground coriander. Some of the substitute spices include ground cumin, chili powder, paprika, and cinnamon. Just use these spices in place of the ground coriander as per the recipe or in place of some or all of the coriander.
3. Is there a difference between fresh and dried coriander powder?
Fresh coriander powder has a stronger flavor than dried coriander powder and can be used to replace cumin, cardamom, fennel seeds, aniseeds, cloves, and many other spices. Dried coriander powder is milder in flavor and can be found at lower concentrations, making it a better choice for cooking.