Coriander seeds are an essential ingredient in many cuisines all over the world, providing bold flavor and delicate texture. Unfortunately, sometimes it can be difficult to find or have access to real coriander.
In this blog post, we’ll take a look at some of the best alternatives for coriander seeds, as well as how to use them in cooking. So let’s get started!
- 15 Substitute for Coriander Seeds
- How Does Coriander Seed Taste Like?
- Frequently Asked Questions
15 Substitute for Coriander Seeds
The best substitute for coriander seeds are cumin and caraway seeds. You can also use fennel seeds, curry powder, and garam masala as coriander seeds substitute.
So if you’re in a pinch and don’t have time to run out for genuine coriander seeds, try one of our suggested substitutions instead!
Cumin is a spice with a strong flavor that can be used to add spice and flavor to many dishes. It is commonly used in curries and masala seasoning, among other recipes. Additionally, cumin has the added benefit of being an anti-inflammatory agent.
So, it can be particularly useful for people who are suffering from certain conditions such as arthritis or joint pain. In addition to its culinary uses, cumin can also be helpful when it comes to clarifying your senses and improving cognitive function.
Moreover, cumin seeds are good for providing protein while ensuring adequate calcium intake too!
2. Caraway seeds
Caraway and coriander seeds have a similar flavor and can be used interchangeably in most recipes. They both have a slightly bitter taste that lends itself well to many foods, including bread and desserts.
For the most part, caraway and coriander seeds are interchangeable in recipes – just make sure you use the correct one for the recipe you are using it in! When it comes to adding an extra bit of flavor or spice to food, caraway seeds are great substitutes for coriander seeds because they have a similar flavor and aroma.
Additionally, caraway seeds can be used to give dishes a bit of an edge or as an addition to spice up food.
3. Fennel seeds
If you’re looking for a licorice-flavored spice to add flavor and depth of taste to your recipes, fennel seeds are the perfect option. These small seeds can be used in curries and herbivorous dishes alike, as well as in flavored drinks and garnishes.
They also make an excellent snack or addition to bread and pasta – just roast them before using them. Since they have a similar flavor profile to coriander seeds, fennel seeds can easily be substituted for each other in most cases.
So if you’ve got some coriander left over – don’t hesitate to use it up by throwing it into some ground fennel!
4. Curry Powder
Curry powder is an all-purpose spice that can be used in many Indian dishes. It is made from ground and dried coriander seeds and other spices such as cumin, fennel seeds, caraway seeds, and cardamom pods.
This powder can be found at most grocery stores and makes a great substitute for coriander seeds. Its milder flavor means it can be used as a condiment or as an ingredient to add extra flavor to dishes.
Additionally, curry powder is also an excellent way to add flavors to soups, stews, and other types of food.
5. Kadai Masala
If you’re looking for an Indian spice that gives your food a unique flavor, kadai masala is the perfect option. Made up of coriander seeds and various spices, this dish is usually made with chicken or mutton and served with rice or naan bread.
Though it may not be as potent as coriander seeds, kadai masala provides a good substitute if you are unable to find them in your locality.
It also has a mix of different spices that give it an interesting flavor profile – making it ideal for seasoning any type of cuisine! Add it to your regular cooking routine and enjoy the delicious flavors that come along with it!
6. Garam Masala
Garam masala is an essential spice that can add a distinctive flavor to many dishes. It is usually found in most stores and can be used in rice, dal, curries, and salad.
Make sure to get a quality variety that has been roasted and not ground up – ground garam masala will have little taste or aroma. Mixing garam masala with other spices gives them a unique flavor profile that can be enjoyed in various recipes.
Some popular combinations include a cumin mixture with turmeric, cardamom, and cloves for Indian cuisine; chili powder with cumin for southwestern cuisine; ginger powder with garlic for Asian cuisine, etc.
7. Whole Cloves
Whole cloves are an excellent substitute for coriander seeds and offer a more intense flavor than ground seeds. They can be used in both savory and sweet dishes, making them quite versatile.
Keep in mind that whole cloves are not as versatile as ground coriander seeds, so you may need to experiment a little to find the right recipe for your taste buds. They are also a bit more expensive, but overall they’re worth it!
Whole cloves can be used in place of cardamom, ginger, and cinnamon – giving you even more flexibility when cooking. Finally, store whole cloves airtight to keep the aroma and flavor fresh.
Cardamom is a spice that can be used in many dishes and has an interesting history. It comes from the seeds of the cardamom plant, which is native to India and Sri Lanka. Cardamom is mainly used as a substitute for coriander seeds, but it can also be mixed with other spices to create unique flavors.
Its sweet fragrance and flavor are often added to food items such as curries or masala dal (a lentil dish). cardamom oil is also distilled from the cardamom pod and is used in perfumes and medicines.
You will usually find cardamom pods in supermarkets or Indian grocery stores near the spices section. Just remember that the amount of cardamom you use will affect its taste and aroma accordingly!
Tarragon is an herb that you will commonly find in the kitchen. It can be used as a substitute for coriander seeds and has a similar flavor and aroma. It also has a slightly different flavor but is still an essential ingredient in many dishes.
Its strong, pungent flavor is perfect for dishes like lamb or fish and it can also be used in salads or as a garnish on food items.
Tarragon can easily be found at most grocery stores and it’s relatively easy to grow, making it one of the more popular herbs around!
Basil is a versatile herb that can be used in many recipes. Not only does it have a great flavor and aroma, but it also has numerous uses in the kitchen. From seasoning food to adding fresh flavor, basil can do it all!
You don’t need much space for basil as well – this plant thrives indoors and doesn’t require much care.
Plus, its attractive leaves are lovely to look at and perfect for draping over any dish. Basil makes an excellent herbal tea or pesto substitute too – the perfect addition to any cuisine!
11. Thai basil
If you’re in the market for a substitute for coriander seeds, Thai basil is an excellent choice. Not only does it have a unique flavor and aroma of its own, but it can be used in different dishes – from curries to soups and salads.
It also makes an excellent herb to cook with as its mild taste does not overpower other spices.
In fact, the leaves can even be eaten like any other salad leaf! If you’re looking for an herb that has a fresh and aromatic taste, Thai basil should definitely top your list.
Parsley is a herb with many culinary and medicinal properties. It can be used in place of coriander seeds in many recipes, owing to its licorice-like flavor.
It has a stronger flavor and can be used the same way as coriander, which makes it an ideal substitute for this spice in Indian cuisine. Parsley also contains vitamins A, C, and K; making it an excellent source of these essential nutrients.
In addition to being useful in cooking and baking, parsley can also be used fresh or dried as garnish or flavor booster for salads, curries, soups etcetera. You can even blend it into smoothies or add it to pasta dishes for added taste and aroma!
Dill is a herb that has many culinary uses and benefits. It can be used in both savory and sweet dishes, making it an ideal ingredient for anyone looking to spice up their meal repertoire. Dill also boasts a pungent flavor which elevates the taste of other ingredients, while its high antioxidant content makes it good for your health overall.
To get the best results from dill seeds, they should be used fresh as old seeds lose their flavor and potency over time. Additionally, dill can substitute coriander seeds in most spice blends – including masalas – or be added to salads as a condiment.
In addition to its culinary properties, fresh dill seeds are great for adding fragrance and color to any dish!
Turmeric and coriander seeds are similar in terms of flavor and can be used interchangeably in different recipes. They’re both spices that originate from India, where they’re primarily used in cuisine like curries or masalas.
In addition to their flavor similarities, turmeric and coriander seeds also share a close color resemblance – making them an ideal choice for those who want to add spice without too much fuss. If you can’t find either of the seeds, ground cumin or chili powder will do just fine, and substitute them respectively.
Both ground spices provide a milder taste than whole turmeric or cilantro leaves so you don’t have to worry about overpowering your dish with spice. And if that’s not enough, these two spices also offer nutritional benefits due to the high levels of antioxidants they contain (in particular curcumin).
So next time you need some added spice in your cooking arsenal, reach for turmeric and coriander!
Oregano is an herb with a lot of uses in the kitchen and garden. It can be used to spice up curries, dals, and other dishes. It also has anti-inflammatory properties which makes it an ideal choice for people suffering from colds or digestion problems.
Additionally, oregano is good for treating skin conditions like psoriasis and eczema. If you’re looking to add more flavor to your food, oregano is the perfect herb to use. You can substitute coriander seeds in many recipes – making it easier on the stomach!
And if you’re wondering how best to store oreganO powder or oil so that they are fresh when needed, just make sure the container closures are tight so no moisture gets inside
How Does Coriander Seed Taste Like?
When used whole, coriander is as fragrant as cardamom and has a mild, sweet flavor with citrus and curry (the seeds are fun to crunch on, too). When the seeds are pulverized, the wonderful citrus flavor is overshadowed in favor of the roasted, nutty fragrances of the seeds.
Frequently Asked Questions
1. Can you replace coriander seeds with powder?
Yes, you can replace coriander seeds with powder. Powdered coriander is a great substitute for ground coriander seeds because it is used in Asian cuisine as a spice and to add flavor to curries, vegetables, and meat dishes.
2. Can I substitute cumin seeds for coriander seeds?
Yes, cumin seeds can be substituted for coriander seeds in most recipes. Cumin seeds are ground and have a slightly different flavor profile than coriander seeds, but they both work well in curry and masala dishes. Just add them to your recipe as you would coriander seeds and enjoy the spicy flavor!
3. What is the closest herb to coriander?
The closest herb to coriander is cilantro. It is a member of the Lamiaceae family and has a stronger flavor than coriander. Both herbs are used as spices in different dishes across Asia and South America. Cilantro can be used in place of coriander if you don’t have any on hand.
4. Is coriander seed the same as cumin?
The flavor of coriander is a little bit sweet. Cumin has a more bitter flavor. Coriander and cumin are both members of the cumin family and share many similar features. For example, coriander and cumin are both used as spices in Indian cuisine. Additionally, coriander seeds are also used to make curries, chaat masala, pickles, and chutneys. Thanks for asking!