15 Best Substitute for Pine Nuts

Are you looking for a substitute for pine nuts that still tastes great and adds texture to your dishes? From salads and sauces to stir-fries and desserts, there are many alternative ingredients you can use in place of traditional pine nuts.

In this blog post, I’ll explore the best substitutes for pine nuts, as well as tips and ideas on how to cook with them. Keep reading to learn more about how to replace pine nuts in any recipe.

15 Substitute for Pine Nuts 

The best substitute for pine nuts are cashews and almonds. You can also use pistachios, walnuts, and sunflower seeds as pine nuts substitute.

So read on to find out more about creating tasty dishes without relying on traditional pine nuts.

1. Cashews 


Cashews are delicious, nutritious, and versatile nuts that can be enjoyed both cooked and raw. They are high in unsaturated fats which make them healthful, as well as tasty. 

Since cashews and pine nuts taste similar and have a similar texture in several recipes, they frequently make the perfect substitution for pine nuts. Cashew nuts can be eaten raw, roasted, salted, or unsalted. They make a fantastic topping for salads and go well with pesto and other sauces.

Cashews shouldn’t be heated for more than five minutes if you want to toast them. Remove them as soon as they turn brown and serve them however you like. You’ll find that toasted cashews most closely resemble pine nuts.

Additionally, cashews are a good source of magnesium, zinc, copper, manganese, and Vitamins B1 and E. They also have anti-inflammatory properties which makes them an excellent substitute for pine nuts when it comes to inflammation-related issues such as allergies or arthritis pain.

Keeping cashew nuts in an airtight container will help to avoid spoilage – making them last longer than those stored on the shelf where they may come into contact with other foods or liquids. 

2. Almonds 


Almonds are versatile nuts that can be used in a variety of recipes. They are high in protein and contain healthy fats, which make them perfect for those looking to boost their nutritional intake. 

Almonds are an additional option to pine nuts. Almonds are similar in size to pine nuts, so you could find them easier to work with than cashews and you don’t even need to slice them.

Almonds can have a somewhat different flavor than pine nuts, but they are still delicious. They make a fantastic snack, too. Because of this, if you enjoy their flavor, you may find that almonds are a need in your kitchen.

If you want to toast them, you shouldn’t cook them for more than three minutes in a frying pan because they could burn quickly. You’ll adore using almonds in salads, on pasta, and not only in pesto.

Additionally, almonds are rich in vitamin E, which is important for your skin and hair health. They also have a sweet flavor that makes them great additions to baking or savory dishes.

3. Pistachios 


Pistachios are a great substitute for pine nuts because they have a similar flavor and texture. They are also a good source of omega-3 fatty acids and antioxidants. You can use them as a topping for salads, desserts, or stir-fries.

Keep in mind that pistachios will not taste as good as pine nuts, so it is up to you to adjust the recipe accordingly. If you can’t find pistachios at your local store, you can order them online from places like Amazon or Walmart.

However, keep in mind that pistachios will go rancid if they’re not stored properly. 

4. Peanuts 


Peanuts are versatile and delicious nuts that can be used in many different recipes. They are especially good for replacing pine nuts, as they contain more protein and fiber.

Peanuts also have health benefits such as being high in antioxidants and healthy fats, along with various minerals. It is important to store peanuts properly – put them away in an airtight container out of the reach of heat or moisture so that they stay fresh longer.

And always check the ingredients list before buying them to make sure you don’t have any allergies! 

5. Walnuts 


Walnuts are a good substitute for pine nuts when it comes to avoiding pine nut allergies. They are high in omega-3 fatty acids, antioxidants, and flavor which means they will not be missed by most consumers.

In addition, they have lower calorie counts making them a healthier option overall. Walnut trees produce a larger crop than pine trees so you can get more of this healthy nut without having to worry about running out.

Finally, walnuts can be used interchangeably with pine nuts in any recipe or as a snack – giving you the best of both worlds! 

6. Macadamia nuts 

Macadamia nuts

Macadamia nuts are a great nut substitute for pine nuts. They have a similar taste and texture, making them an ideal choice for people who are looking for something similar in flavor and texture to pine nuts.

Furthermore, macadamia nuts are high in omega-3 fatty acids, which makes them a good source of healthy fats. They also contain magnesium, zinc, and vitamin E – all of which play important roles in the body. Additionally, macadamia nuts can be used as part of salads or as toppings on cakes or desserts.

However, the best way to enjoy them is simply by eating them raw! Macadamia nut oil has a delightful taste that won’t disappoint even the most discerning palate. 

7. Pecan nuts 

Pecan nuts

Pecan nuts are a delicious and nutritious snack option that can be used in many different ways. They are a good substitute for pine nuts – they have the same flavor and texture, making them a popular choice among food lovers.

They also happen to be high in protein, fiber, and minerals which make them an ideal nutty addition to meals or snacks. Additionally, pecan nuts are packed with antioxidants which can help improve skin health while protecting it from free-radical damage.

Since pecan nuts taste similar to pine nuts – another favorite nut – they’re often used in recipes that call for this type of nut. For example, pecan nuts make great crunchy toppings on salads or as part of desserts like pies or cakes! You can store pecan nuts in an airtight container for long-term freshness and enjoyment 

8. Hazelnuts 


Hazelnuts are a nutrient-rich nut that can be used in many meals and snacks. They are high in antioxidants, minerals, and vitamin E which is good for the skin. They also have a nutty flavor that many people love.

Keep in mind that hazelnuts vary greatly in their oil content so it’s best to read the label before buying them so you know what type of hazelnut you’re getting. Additionally, they should not be stored at too cold temperatures as this could damage their taste or texture.

Lastly, Hazelnuts can easily be cooked using either boiling water or an oven – perfect for busy days! 

9. Sunflower seeds 

Sunflower seeds

Sunflower seeds are a great substitute for pine nuts. They are high in protein and fiber, which makes them filling and satisfying. They also have a low glycemic index, so they won’t affect blood sugar levels too much.

Their mild flavor is perfect for seasoning dishes or adding crunch to salads. You can also ground sunflower seeds into flour to make bread or crackers, or eat them like nuts!

Store sunflower seeds in the fridge to keep them fresh and crispy.

10. Sesame seeds 

Sesame Seed Substitutes

Sesame seeds are a great substitute for pine nuts and provide you with essential nutrients such as Omega-3 fatty acids, minerals, and vitamins.

They can be used in various ways to add flavor, nutritional value, and texture to your cuisine.

You can either enjoy them as a healthy snack or use them in recipes such as hummus or baba ghanoush. They also make an ideal birdseed mix or pet food recipe. 

11. Pumpkin seeds 

Pumpkin seeds

Pumpkin seeds are a nutty-tasting and versatile ingredient that can be used in many dishes. They have a similar taste and texture to pine nuts, making them an ideal substitute for these popular nuts.

Additionally, pumpkin seeds are high in zinc, magnesium, and other minerals which makes them good for your health. They also have a sweet flavor so they can be enjoyed as snacks or added to recipes as an ingredient.

To keep pumpkin seeds fresh for longer, it is best to store them in an airtight container. 

12. Edamame beans 

Edamame beans

Edamame beans are one of the most popular substitutes for pine nuts. They are a great source of protein, high in fiber, and also have a nutty flavor that is perfect for those who enjoy savory dishes.

Boiled, roasted, or microwaved – edamame beans can be cooked quickly and easily, making them convenient to cook with. In addition to being delicious on their own, they make an excellent substitute for rice in many dishes or as part of salads.

Best eaten fresh or used in recipes where pine nuts would usually be used (such as pesto), edamame beans will not go bad over time as pine nuts do! 

13. Hemp seeds 

Hemp Seed

Hemp seeds are a great addition to any diet because of their nutritional value and health benefits. They can be used as a substitute for pine nuts in many culinary recipes or sprinkled on salads or snacks for extra flavor.

They also contain significant amounts of protein, fiber, minerals, and vitamins which makes them an ideal choice for those looking to boost their overall health and well-being.

They are easy to store and can last in the fridge for up to two years – making them perfect for stocking up on healthy snack options during busy times. 

14. Nut mix 

Nut Mix

Nut mixes are a great way to add essential nutrients and flavors to your diet. They are best when it comes to substituting for pine nuts or Brazil nuts, as they have higher levels of dietary fiber and protein.

Additionally, walnuts provide benefits like omega-3 fatty acids and antioxidants. Always read the nutrition label before consuming any nut mix as there might be different variations in flavor and nutritional content between brands.

Store them in an airtight container so that they remain fresh and healthy. Try incorporating them into your baking recipes or use them as toppings for salads etcetera! 

15. Apricot seeds 

Apricot seeds

Apricot seeds are a great substitute for pine nuts because they have a similar taste and texture. They also have a nutty flavor and are high in antioxidants, vitamin A, potassium, magnesium, and other nutrients.

Although less common, apricot seeds are highly delectable and loved by many people all over the world. Although they resemble almonds, they are undoubtedly different. These seeds have a sweet flavor, therefore you don’t need to roast them because they are better eaten uncooked.

They can be used in any recipe, with the exception of pesto, where their flavor will result in an overly sweet flavor. Because of their earthy, sweet flavor, apricot seeds generally taste best in sweets, ice cream, and fresh salads.

They can be used as an ingredient in salads or pasta dishes or as standalone snacks. Apricot seeds generally go on sale around the time of Easter since they are often one of the last items to sell out during this holiday season. Therefore, it’s best to get your hands on some apricot seeds ahead of time! 

How Does Pine Nut Taste Like? 

Similar to cashews, pine nuts have a smooth, nutty flavor with a hint of sweetness. Pine nuts’ natural oils can go rancid if they are stored in the pantry for an extended period of time, which can cause a bitter taste.

Frequently Asked Questions

1. Can walnuts be substituted for pine nuts? 

Yes, walnuts can be substituted for pine nuts as they’re both high in antioxidants and unsaturated fats. Walnuts contain more oil than pine nuts, but soaking them overnight will help to reduce the amount of oil. Additionally, walnuts are lower in calories than pine nuts and have a similar flavor profile. 

2. Can you substitute pine nuts for almonds? 

Almonds give a lovely crunch when sprinkled on salads and pasta dishes, and they can be used in place of pine nuts when making pesto.

3. Can you substitute cashews for pine nuts? 

Several alternatives can be applied in their place despite the fact that they might be pricey. Almonds, cashews, pecans, walnuts, and pistachios are some of these alternatives. These nuts can all be used in many of the same ways as pine nuts and have similar nutritional profiles.

I’m a passionate food blogger on a journey to become a go-to person who can help others prepare delicious foods. I share recipes, food substitutes, and other cooking tips. Read more about my journey...

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